Effects of different processing methods on bioaccessibility of phenolic compounds in flaxseed meal

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Protective effects of omega-3 supplements against ocular surface damage in circadian disruption rat model

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α-Linolenic acid-rich diet boosts docosahexaenoic acid levels and restores lipid balance in the brain parenchyma and vasculature of APOE4 mice

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Effect of different sources of saturated and polyunsaturated fatty acids on postprandial inflammation: A double-blind randomized crossover trial

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Effects of Omega-3 Fatty Acid Treatment on Risk for Atrial Fibrillation: An Updated Meta-Analysis of 35 Trials including 114 592 Individuals

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Advances in oral delivery systems for alpha-linolenic acid: mechanisms, bioavailability, and applications in functional foods.

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Optimization of protein extraction from flaxseed cake using deep eutectic solvent and its effect on structural and functional properties

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The regulation mechanism of α-linolenic acid bioavailability by flaxseed lignan macromolecules in O/W emulsions

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Alkaline Extraction-Synchronous Ultrafiltration: A Green and Efficient Strategy for Preparing Oilseed Protein Isolate

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Improved Solubility and Functional Properties of Flaxseed Protein Through pH-Shifting Combined With Heat or Ultrasound.

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