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Menopause
Metabolic and endocrine effects of long-chain versus essential omega-3 polyunsaturated fatty acids in polycystic ovary syndrome.
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Consumption of a Flaxseed-Rich Food Is Not More Effective Than a Placebo in Alleviating the Climacteric Symptoms of Postmenopausal Women.
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Consumption of a Flaxseed-Rich Food is not More Effective than a Placebo in Alleviating the Climacteric Symptoms of Postmenopausal Women.
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Effect of Flaxseed Consumption on Urinary Levels of Estrogen Metabolites in Postmenopausal Women.
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Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women.
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The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women.
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Effect of Dietary Flaxseed on Serum Levels of Estrogens and Androgens in Postmenopausal Women.
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Pilot Evaluation of Flaxseed for the Management of Hot Flashes.
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A Lignan Complex Isolated from Flaxseed Does Not Affect Plasma Lipid Concentrations or Antioxidant Capacity in Healthy Postmenopausal Women.
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Supplementation with flaxseed alters estrogen metabolism in postmenopausal women to a greater extent than does supplementation with an equal amount of soy.
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Aging
Bone
Cancer
Cardiovascular Disease
Cognition
Conversion
Development
Diabetes
Emerging Research
Food Applications
Health Benefits of ALA
Health Reviews
Hypertension
Immunology
Inflammation
Liver
Microbes
Menopause
Microbiome
Protein
Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
Ask the Expert
About the Editor
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