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Menopause

Comparing the Effects of Dietary Flaxseed and Omega-3 Fatty Acids Supplement on Cyclical Mastalgia in Iranian Women: A Randomized Clinical Trial

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Flaxseed Does Not Enhance the Estrogenic Effect of Low-Dose Estrogen Therapy on Markers of Uterine Health in Ovariectomized Rats.

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A Phase III, randomized, placebo-controlled, double-blind trial of flaxseed for the treatment of hot flashes: North Central Cancer Treatment Group N08C7

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Metabolic and endocrine effects of long-chain versus essential omega-3 polyunsaturated fatty acids in polycystic ovary syndrome.

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Consumption of a Flaxseed-Rich Food Is Not More Effective Than a Placebo in Alleviating the Climacteric Symptoms of Postmenopausal Women.

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Effect of Flaxseed Consumption on Urinary Levels of Estrogen Metabolites in Postmenopausal Women.

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Consumption of a Flaxseed-Rich Food is not More Effective than a Placebo in Alleviating the Climacteric Symptoms of Postmenopausal Women.

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Fatty acids and lignans in unground whole flaxseed and sesame seed are bioavailable but have minimal antioxidant and lipid-lowering effects in postmenopausal women.

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The effect of a lignan complex isolated from flaxseed on inflammation markers in healthy postmenopausal women.

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Effect of Dietary Flaxseed on Serum Levels of Estrogens and Androgens in Postmenopausal Women.

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Most Recent Flax Research Articles

  • Decrypting linoleic acid metabolism and steatosis-induced effect in differentiated human HepaRG cells
  • Blood fatty acid concentrations in the first half of pregnancy in India and Australia
  • Associations between dietary factors and fatty acid status during early pregnancy among women in Johannesburg, South Africa: the NuPED study
  • Bioequivalence of docosahexaenoic acid intake to the dietary requirement of alpha-linolenic acid in growing rats using non-esterified oxylipins and fatty acids
  • Investigating the effects of milk protein vs. soy protein on alpha-linolenic acid metabolism: A randomized human trial in healthy Canadian adults
  • Faster DPAn-3 turnover in heart, perirenal adipose tissue and red blood cells in males compared to female mice fed an ALA- or EPA-only diet
  • The effect of dietary linoleic acid (LNA) on conversion of α-linolenic acid (ALA)/stearidonic acid (SDA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in murine liver

Categories

  • Aging
  • Microbes
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  • Flaxseed Research Articles
    ▲
    • Aging
    • Bone
    • Cancer
    • Cardiovascular Disease
    • Cognition
    • Conversion
    • Development
    • Diabetes
    • Emerging Research
    • Food Applications
    • Health Benefits of ALA
    • Health Reviews
    • Hypertension
    • Immunology
    • Inflammation
    • Liver
    • Microbes
    • Menopause
    • Microbiome
    • Protein
    • Renal
    • Weight
    • Miscellaneous
  • Blog
  • Flax Nutrition Fact Sheets
  • Ask the Expert
  • About the Editor
  • Sponsors
    ▼
    • Our Sponsors
    • Sponsor Benefits
    • Become a Sponsor
  • Contact Us