Beneficial effects of monounsaturated fatty acid-rich blended oils with an appropriate polyunsaturated/saturated fatty acid ratio and a low n-6/n-3 fatty acid ratio on the health of rats

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The Effects of Flaxseed Supplementation on Gene Expression and Inflammation in Ulcerative Colitis Patients: an open‐labeled randomized controlled trial

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The effects of flaxseed supplementation on gene expression and inflammation in ulcerative colitis patients: An open-labelled randomised controlled trial

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Serumal Lipidomics Reveals the Anti-inflammatory Effect of Flax Lignans and Sinapic Acid in High-Fat-Diet-Fed Mice.

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Elevated dietary ω-6 polyunsaturated fatty acids induce reversible peripheral nerve dysfunction that exacerbates comorbid pain conditions.

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Effect of flaxseed on systemic inflammation and oxidative stress in diabetic rats with or without chronic kidney disease.

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The effect of flaxseed with or without anti-inflammatory diet in patients with rheumatoid arthritis, a randomized controlled trial

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α- Linolenic acid modulates phagocytosis and endosomal pathways of extracellular Tau in microglia.

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Serumal Lipidomics Reveals the Anti-inflammatory Effect of Flax Lignans and Sinapic Acid in High-Fat-Diet-Fed Mice.

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Supplementation with alpha-linolenic acid and inflammation: a feasibility trial.

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