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FlaxResearch.com

FlaxResearch.com

Your Source for Flaxseed Research Articles

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Hypertension

The Neuroprotective Effects of Flaxseed Oil Supplementation on Functional Motor Recovery in a Model of Ischemic Brain Stroke: Upregulation of BDNF and GDNF.

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α-linolenic acid and exercise training independently, and additively, decreases blood pressure and prevents diastolic dysfunction in obese Zucker rats.

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Dietary Flaxseed Reduces Central Aortic Blood Pressure Without Cardiac Involvement but Through Changes in Plasma Oxylipins.

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Evaluation of blood pressure and aortic elasticity of offspring of diabetic Wistar rats who have consumed flaxseed oil during pregnancy and lactation

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Associations of Whole Blood n-3 and n-6 Polyunsaturated Fatty Acids with Blood Pressure in Children and Adolescents – Results from the IDEFICS Family Cohort.

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Flaxseed and Hypertension

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Flaxseed consumption may reduce blood pressure: a systematic review and meta-analysis of controlled trials.

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Systematic Review and Meta-analysis of Flaxseed.

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Anti diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes

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Flaxseed for hypertension: implications for blood pressure regulation.

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Most Recent Flax Research Articles

  • A Comparative Assessment of Flaxseed (Linum usitatissimum L.) and Chia Seed (Salvia hispanica L.) in Modulating Fecal Microbiota Composition and Function In Vitro.
  • Atorvastatin and flaxseed dietary treatments improve dyslipidemia and liver injuries in a diet-induced rat model of non-alcoholic fatty liver disease.
  • Global Access to Uncontaminated Omega-3 Polyunsaturated Fatty Acids Requires Attention
  • Enhancing sensory acceptance of roasted flaxseeds: The role of degumming and roasting conditions.
  • The roles of flaxseed gum and its oligosaccharides as stabilizers in zein nanoparticles for apigenin delivery: Stability, antioxidant activity, bioavailability, molecular simulations.
  • Ultrasound-assisted preparation of antioxidant peptides in flaxseed meal: Purification, characterization and molecular docking analysis.
  • Decrypting linoleic acid metabolism and steatosis-induced effect in differentiated human HepaRG cells

Categories

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About FlaxResearch.com

Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

Flax Research Articles

  • Bone
  • Cancer
  • Cardiovascular Disease
  • Cognition
  • Conversion
  • Development
  • Diabetes
  • Emerging Research
  • Food Applications
  • Health Benefits of ALA
  • Health Reviews
  • Hypertension
  • Immunology
  • Inflammation
  • Liver
  • Menopause
  • Renal
  • Weight
  • Miscellaneous

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  • Flaxseed Research Articles
    ▲
    • Aging
    • Bone
    • Cancer
    • Cardiovascular Disease
    • Cognition
    • Conversion
    • Development
    • Diabetes
    • Emerging Research
    • Food Applications
    • Health Benefits of ALA
    • Health Reviews
    • Hypertension
    • Immunology
    • Inflammation
    • Liver
    • Microbes
    • Menopause
    • Microbiome
    • Protein
    • Renal
    • Weight
    • Miscellaneous
  • Blog
  • Flax Nutrition Fact Sheets
  • Ask the Expert
  • About the Editor
  • Sponsors
    ▼
    • Our Sponsors
    • Sponsor Benefits
    • Become a Sponsor
  • Contact Us