Dynamic changes at high-protein dietary pattern of major fatty acids in healthy lactating women: A systematic review and meta-analysis

Read More

Lignans: Advances in Biosynthesis, Bioavailability, and Pharmacological Activity

Read More

Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome

Read More

A narrative review on nutraceutical, food and industrial applications of flaxseed (Linum usitatissimum. L)

Read More

Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications

Read More

Omega-3 world map: 2024 update

Read More

Blood EPA and DHA status among people living in the United States from 2000 to 2023

Read More

Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients.

Read More

. Biotechnological production of omega-3 fatty acids: current status and future perspectives.

Read More

Portfolio Diet Score and Risk of Cardiovascular Disease: Findings From 3 Prospective Cohort Studies.

Read More