Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients.

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The Role of Flaxseed in Improving Human Health.

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Pharmacological, nutraceutical, and nutritional properties of flaxseed (Linum usitatissimum): An insight into its functionality and disease mitigation.

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. Biotechnological production of omega-3 fatty acids: current status and future perspectives.

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Natural remedies medicine derived from flaxseed (secoisolariciresinol diglucoside, lignans, and α-linolenic acid) improve network targeting efficiency of diabetic heart conditions based on computational chemistry techniques and pharmacophore modeling.

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The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application.

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A review of flaxseed lignan and the extraction and refinement of secoisolariciresinol diglucoside.

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The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application

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Flaxseed oil: Extraction, health benefits and products

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Unexpected challenges for the translation of research on food interventions to applications in the food industry: using flaxseed research as an example.

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