Health benefits of plant-derived alpha-linolenic acid

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The evidence for alpha-linolenic acid and cardiovascular disease benefits: Comparisons with eicosapentaenoic acid and docosahexaenoic acid

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Essential fatty acids as functional components of foods a review

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U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008

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Erythrocyte membrane n-3 fatty acid levels and carotid atherosclerosis in Chinese men and women

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A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans.

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Plant compared with marine n-3 fatty acid effects on cardiovascular risk factors and outcomes: what is the verdict?

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Plasma phospholipid and dietary a-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study

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Cardiovascular effects of alpha-linolenic acid – a possible role of glucagon-like peptide-1

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N-6 and N-3 Fatty Acid Cholesteryl Esters in Relation to Fatal CHD in a Dutch Adult Population: A Nested Case-Control Study and Meta-Analysis.

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