U.S. adults are not meeting recommended levels for fish and omega-3 fatty acid intake: results of an analysis using observational data from NHANES 2003-2008

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A low omega-6 polyunsaturated fatty acid (n-6 PUFA) diet increases omega-3 (n-3) long chain PUFA status in plasma phospholipids in humans.

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Plant compared with marine n-3 fatty acid effects on cardiovascular risk factors and outcomes: what is the verdict?

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Plasma phospholipid and dietary a-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study

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Cardiovascular effects of alpha-linolenic acid – a possible role of glucagon-like peptide-1

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N-6 and N-3 Fatty Acid Cholesteryl Esters in Relation to Fatal CHD in a Dutch Adult Population: A Nested Case-Control Study and Meta-Analysis.

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Alpha-Linolenic acid and risk of cardiovascular disease: a systematic review and meta-analysis

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The alpha linolenic acid content of flaxseed can prevent the atherogenic effects of dietary trans fat.

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Changes in consumption of omega-3 and omega-6 fatty acids in the United States during the 20th century

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Alpha-Linolenic Acid: Is It Essential to Cardiovascular Health?

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