Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation.

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Association between dietary omega-3 intake and coronary heart disease among American adults: The NHANES, 1999-2018

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Fatty Acid Composition of Pseudocereals and Seeds Used as Functional Food Ingredients.

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Association between Serum Free Fatty Acids and Clinical and Laboratory Parameters in Acute Heart Failure Patients.

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Effects of Varied Omega-3 Fatty Acid Supplementation on Postpartum Mental Health and the Association between Prenatal Erythrocyte Omega-3 Fatty Acid Levels and Postpartum Mental Health.

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Biotechnological production of omega-3 fatty acids: current status and future perspectives.

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Alpha-Linolenic Acid and Cardiovascular Events: A Narrative Review.

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A comprehensive review of the health benefits of flaxseed oil in relation to its chemical composition and comparison with other omega-3-rich oils

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Effects of Dietary Plant-Derived Low-Ratio Linoleic Acid/Alpha-Linolenic Acid on Blood Lipid Profiles: A Systematic Review and Meta-Analysis

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The Role of α-Linolenic Acid and Its Oxylipins in Human Cardiovascular Diseases

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