Application of seed mucilage as functional biopolymer in meat product processing and preservation

Read More

Assessment of Antioxidant Activities of Flaxseed (Linum Usitatisimum L.) and Fennel Seed (Foeniculum Vulgare Mill.) Extracts

Read More

Identification of polyphenol extracts from flaxseed and study on its bacteriostatic mechanism

Read More

Effect of three modification methods on physical and functional properties of flaxseed cake dietary fiber

Read More

Fatty Acid Release and Gastrointestinal Oxidation Status: Different Methods of Processing Flaxseed

Read More

Great potential of flaxseed mucilage

Read More

Development of “clean label” gluten-free breads fortified with flaxseed slurry and sesame cake: Implications on batter rheology, bread quality and shelf life

Read More

Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications

Read More

Characterization and stabilization of GluLm and its application to deglycosylate dietary flavonoids and lignans

Read More

Metabolomics and microscopic profiling of flaxseed meal- incorporated Peda

Read More