Development of n3 rich energy bar with flaxseed

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Distribution, antioxidant and characterization of phenolic compounds in soybeans, flaxseed and olives.

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Flaxseed Soluble Dietary Fibre Enhances Lactic Acid Bacterial Survival and Growth in Kefir and Possesses High Antioxidant Capacity.

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Effect of Flax Addition on the Flavor Profile and Acceptability of Bagels

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Rheology, fatty acid profile and storage characteristics of cookies as influenced by flax seed (Linum usitatissimum)

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Nutritional Characteristics of Linseed/Flaxseed (Linum Usitatissimum) And Its Application in Muffin Making.

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Quality of gluten-free supplemented cakes and biscuits.

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Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood.

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Fungistatis activity of flaxseed in potato dextrose agar and a fresh noodle system.

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Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology.

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