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Food applications
Nutritional Characteristics of Linseed/Flaxseed (Linum Usitatissimum) And Its Application in Muffin Making.
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Quality of gluten-free supplemented cakes and biscuits.
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Phytoestrogen content of foods of animal origin: dairy products, eggs, meat, fish, and seafood.
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Fungistatis activity of flaxseed in potato dextrose agar and a fresh noodle system.
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Antifungal Activity Stability of Flaxseed Protein Extract Using Response Surface Methodology.
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Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Bakery Products.
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Effect of Processing and Storage on the Stability of Flaxseed Lignan Added to Dairy Products.
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Letter to the Editor: Additional Data on the Storage Stability of Milled Flaxseed.
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Assessment of Data on the Lignan Content of Foods
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Storage Stability of Milled Flaxseed.
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Aging
Bone
Cancer
Cardiovascular Disease
Cognition
Conversion
Development
Diabetes
Emerging Research
Food Applications
Health Benefits of ALA
Health Reviews
Hypertension
Immunology
Inflammation
Liver
Microbes
Menopause
Microbiome
Protein
Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
Ask the Expert
About the Editor
Sponsors
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Our Sponsors
Sponsor Benefits
Become a Sponsor
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