Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.).

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Effective Lactobacillus plantarum and Bifidobacterium infantis encapsulation with chia seed (Salvia hispanica L.) and flaxseed (Linum usitatissimum L.) mucilage and soluble protein by spray drying

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Effect of extraction temperature on composition, structure and functional properties of flaxseed gum.

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Effect of extraction method on functional properties of flaxseed protein concentrates.

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Antioxidant, nutritional and functional characteristics of wheat bread enriched with ground flaxseed hulls.

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Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders.

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Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt.

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Omega-3-Fortified Lipid-Based Nutrient Supplement.

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Influence of Protein-Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products.

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Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil

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