Effect of oil droplet size on the oxidative stability of spray-dried flaxseed oil powders.

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Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt.

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Omega-3-Fortified Lipid-Based Nutrient Supplement.

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Influence of Protein-Phenolic Complex on the Antioxidant Capacity of Flaxseed (Linum usitatissimum L.) Products.

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Quality Properties of Sesame and Olive Oils Incorporated with Flaxseed Oil

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Nutritional and sensory challenges of gluten-free bakery products: a review.

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Physicochemical and Bacteriological Characteristics of Organic Sprouted Chia and Flax Seed Powders Implicated in a Foodborne Salmonellosis Outbreak.

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Effect of long-term ingestion of weakly oxidized flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice.

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Effects of four different cooking methods on some quality characteristics of low fat Inegol meatball enriched with flaxseed flour.

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Antioxidant Properties of Water-Soluble Gum from Flaxseed Hulls.

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