Lignans and Gut Microbiota: An Interplay Revealing Potential Health Implications

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Dietary Omega-3 Source Effect on the Fatty Acid Profile of Intramuscular and Perimuscular Fat—Preliminary Study on a Rat Model

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Transport, Bioavailability, Safety and Calmodulin-Dependent Phosphodiesterase-Inhibitory Properties of Flaxseed-derived Bioactive Peptides.

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A flaxseed heteropolysaccharide stimulates immune responses and inhibits hepatitis B virus.

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Relationship between high dietary fat intake and Parkinson’s disease risk: a meta-analysis.

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The Concentration of Omega-3 Fatty Acids in Human Milk Is Related to Their Habitual but Not Current Intake.

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Prenatal Oxidative Balance and Risk of Asthma and Allergic Disease in Adolescence.

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Effect of flaxseed oil on muscle protein loss and carbohydrate oxidation impairment in a pig model after lipopolysaccharide challenge.

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Effect of immune-enhancing enteral nutrition formula enriched with plant-derived n-3 fatty acids on natural killer cell activity in rehabilitation patients.

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Flaxseed oil supplementation improves intestinal function and immunity, associated with altered intestinal microbiome and fatty acid profile in pigs with intrauterine growth retardation.

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