An Overview on Isolation & Evaluation of Flaxseed Mucilage and its use as a Pharmaceutical Excipients

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Flaxseed gum nano-microcapsules loaded with secoisolariciresinol diglucoside: Preparation and characterization

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Cold-active lipase from Psychrobacter alimentarius ILMKVIT and its application in selective enrichment of ω-3 polyunsaturated fatty acids in flax seed oil.

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The role of extraction and purification conditions in flaxseed protein isolate production and its emulsifying properties

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Unlocking flaxseed oleosomes (oil bodies) potential: Optimal extraction and functional insights through enzymolysis or dehulling treatment

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Transforming oilseed blends: the impact of low-moisture extrusion on antinutritional factors, protein structure, and nutritional value

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Associations between dietary factors and fatty acid status during early pregnancy among women in Johannesburg, South Africa: the NuPED study

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Blood fatty acid concentrations in the first half of pregnancy in India and Australia

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Ultrasound-assisted preparation of antioxidant peptides in flaxseed meal: Purification, characterization and molecular docking analysis.

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The roles of flaxseed gum and its oligosaccharides as stabilizers in zein nanoparticles for apigenin delivery: Stability, antioxidant activity, bioavailability, molecular simulations.

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