Antioxidant Potential of Hemp and Flax Fibers Depending on Their Chemical Composition.

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Insight into the Influence of Cultivar Type, Cultivation Year, and Site on the Lignans and Related Phenolic Profiles, and the Health-Promoting Antioxidant Potential of Flax (Linum usitatissimum L.) Seeds.

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Can the indicators of chronic ethanol consumption be minimized by a continuous flaxseed intake?

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The potential protective influence of flaxseed oil against renal toxicity induced by thioacetamide in rats.

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CNS Delivery and Anti-Inflammatory Effects of Intranasally-Administered Cyclosporine-A in Cationic Nanoemulsion Formulations.

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The effects of omega-3 fatty acids and vitamin E co-supplementation on gene expression related to inflammation, insulin and lipid in patients with Parkinson’s disease: A randomized, double-blind, placebo-controlled trial.

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Ground flaxseed reverses protection of a reduced fat diet against Citrobacter rodentium-induced colitis.

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Comparison of phytochemical profiles and health benefits in fiber and oil flaxseeds (Linum usitatissimum L.).

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Influence of protein-phenolic complex on the antioxidant capacity of flaxseed (Linum usitatissimum L.) products.

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The effects of omega-3 fatty acids and vitamin E co-supplementation on clinical and metabolic status in patients with Parkinson’s disease: A randomized, double-blind, placebo-controlled trial.

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