Dietary and serum omega-3 polyunsaturated fatty acids and PCOS: A matched case-control study.

Read More

Effect of low glycaemic index or load dietary patterns on glycaemic control and cardiometabolic risk factors in diabetes: systematic review and meta-analysis of randomised controlled trials.

Read More

Anti-Diabetic Effects of Isolated Lipids from Natural Sources through Modulation of Angiogenesis.

Read More

The effects of omega-3 fatty acids from flaxseed oil on genetic and metabolic profiles in patients with gestational diabetes mellitus: a randomized, double-blind, placebo-controlled trial.

Read More

Dietary flaxseed oil rich in omega-3 suppresses severity of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in rats.

Read More

Improvement of Diabetes Symptoms and Complications by an Aqueous Extract of Linum usitatissimum (L.) Seeds in Alloxan-Induced Diabetic Mice.

Read More

Associations of whole blood polyunsaturated fatty acids and insulin resistance among European children and adolescents.

Read More

The effect of a split portion of flaxseed on 24-h blood glucose response

Read More

Nutritional interventions for treating foot ulcers in people with diabetes

Read More

γ-Linolenic Acid versus α-Lipoic Acid for Treating Painful Diabetic Neuropathy in Adults: A 12-Week, Double-Placebo, Randomized, Noninferiority Trial

Read More