The use of flaxseed flour during pregnance and lactation reverses lower birth weight in offspring from diabetic mothers but averts the development during lactation.

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Linoleic and alpha linolenic acids ameliorate streptozotocin-induced diabetes in mice.

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Daily flaxseed consumption improves glycemic control in obese men and women with pre-diabetes: a randomized study.

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Flaxseed (Linum usitatissimum L.) extract as well as(+)-secoisolaric- iresinol diglucoside and its mammalian derivatives are potent inhibitors of a-amylase activity.

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Effects of Soy-Soluble Fiber and Flaxseed Gum on the Glycemic and Insulinemic Responses to Glucose Solutions and Dairy Products in Healthy Adult Males

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Effect of a-Linolenic Acid on Streptozotocin-induced Diabetic Retinopathy Indices In Vivo

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Omega 3 Fatty Acids and Incident Type 2 Diabetes: A Systematic Review and Meta Analysis

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Flaxseed Lignan Complex Administration in Older Human Type 2 Diabetics Manages Central Obesity and Prothrombosis – An Invitation to Further Investigation into Polypharmacy Reduction.

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Potential Health Benefits of Bread Supplemented with Defatted Flaxseeds under Dietary Regimen in Normal and Type 2 Diabetic Subjects

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An open-label study on the effect of flax seed powder (Linum usitatissimum) supplementation in the management of diabetes mellitus.

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