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Diabetes

Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial

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Evaluating the effects of seed oils on lipid profile, inflammatory and oxidative markers, and glycemic control of diabetic and dyslipidemic patients: a systematic review of clinical studies

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Flaxseed Improves Glucose and Lipid Metabolism in Mexican Subjects with Type 2 Diabetes: A Parallel Randomized Clinical Trial

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The Formation of Starch-Lipid Inclusion Complex by Enzymatic Hydrolysed Oils

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Associations of dietary linoleic acid and alpha linolenic acid intake with cardiovascular, cancer and all-cause mortalities in patients with diabetes: NHANES 1999-2008

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Lignan Intake and Type 2 Diabetes Incidence Among US Men and Women

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The Effects of Flaxseed Consumption on Glycemic Control in Native American Postmenopausal Women with Hyperglycemia and Hyperlipidemia

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Dietary flaxseed oil suppresses hyperglycemia and hyperinsulinemia through increasing in α-linolenic acid content in the muscle

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Effectiveness of different gums on modulating of glycemic indices in adults: a systematic review and meta-analysis

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Delta-6 desaturase (Fads2) deficiency alters triacylglycerol/fatty acid cycling in murine white adipose tissue

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Most Recent Flax Research Articles

  • Decrypting linoleic acid metabolism and steatosis-induced effect in differentiated human HepaRG cells
  • Blood fatty acid concentrations in the first half of pregnancy in India and Australia
  • Associations between dietary factors and fatty acid status during early pregnancy among women in Johannesburg, South Africa: the NuPED study
  • Bioequivalence of docosahexaenoic acid intake to the dietary requirement of alpha-linolenic acid in growing rats using non-esterified oxylipins and fatty acids
  • Investigating the effects of milk protein vs. soy protein on alpha-linolenic acid metabolism: A randomized human trial in healthy Canadian adults
  • Faster DPAn-3 turnover in heart, perirenal adipose tissue and red blood cells in males compared to female mice fed an ALA- or EPA-only diet
  • The effect of dietary linoleic acid (LNA) on conversion of α-linolenic acid (ALA)/stearidonic acid (SDA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in murine liver

Categories

  • Aging
  • Microbes
  • Microbiome
  • Protein

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  • Flaxseed Research Articles
    ▲
    • Aging
    • Bone
    • Cancer
    • Cardiovascular Disease
    • Cognition
    • Conversion
    • Development
    • Diabetes
    • Emerging Research
    • Food Applications
    • Health Benefits of ALA
    • Health Reviews
    • Hypertension
    • Immunology
    • Inflammation
    • Liver
    • Microbes
    • Menopause
    • Microbiome
    • Protein
    • Renal
    • Weight
    • Miscellaneous
  • Blog
  • Flax Nutrition Fact Sheets
  • Ask the Expert
  • About the Editor
  • Sponsors
    ▼
    • Our Sponsors
    • Sponsor Benefits
    • Become a Sponsor
  • Contact Us