Conversion of alpha-linolenic acid in humans is influenced by the absolute amounts of alpha-linolenic acid and linoleic acid in the diet and not by their ratio

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Conversion of a-linolenic acid to longer-chain polyunsaturated fatty acids in human adults

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Efficiency of conversion of α-linolenic acid to long chain n-3 fatty acids in man.

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Eicosapentaenoic and docosapentaenoic acids are the principal products of a-linolenic acid metabolism in young men.

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Effect of dietary alpha-linolenic acid on thrombotic risk factors in vegetarian men.

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