A low omega-6 polyunsaturated fatty acid (n 6 PUFA) diet increases omega 3 (n3) long chain PUFA status in plasma phospholipids in humans

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Increased dietary alpha-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study

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17b Estradiol Increases Liver and Serum Docosahexaenoic Acid in Mice Fed Varying Levels of a Linolenic Acid

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Achieving optimal n3 fatty acid status: the vegetarian’s challenge…or not

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Whole body synthesis rates of docosahexaenoic acid (DHA) from α linolenic acid are greater than brain DHA accretion and uptake rates in adult rats

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Comparative effects of well-balanced diets enriched in a-linolenic or linoleic acids on LC-PUFA metabolism in rat issues.

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Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life

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Deposition of docosahexaenoic acid (DHA) is limited in forebrain of young obese fa/fa Zucker rats fed a diet high in α-linolenic acid but devoid of DHA.

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Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of a -linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the PIC-Norfolk cohort.

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Omega 3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression.

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