Increased dietary alpha-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study

Read More

A low omega-6 polyunsaturated fatty acid (n 6 PUFA) diet increases omega 3 (n3) long chain PUFA status in plasma phospholipids in humans

Read More

17b Estradiol Increases Liver and Serum Docosahexaenoic Acid in Mice Fed Varying Levels of a Linolenic Acid

Read More

Achieving optimal n3 fatty acid status: the vegetarian’s challenge…or not

Read More

Whole body synthesis rates of docosahexaenoic acid (DHA) from α linolenic acid are greater than brain DHA accretion and uptake rates in adult rats

Read More

Comparative effects of well-balanced diets enriched in a-linolenic or linoleic acids on LC-PUFA metabolism in rat issues.

Read More

Conversion of linoleic acid and alpha-linolenic acid to long-chain polyunsaturated fatty acids (LCPUFAs), with a focus on pregnancy, lactation and the first 2 years of life

Read More

Deposition of docosahexaenoic acid (DHA) is limited in forebrain of young obese fa/fa Zucker rats fed a diet high in α-linolenic acid but devoid of DHA.

Read More

Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of a -linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the PIC-Norfolk cohort.

Read More

Omega 3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression.

Read More