Dietary intake and status of n-3 polyunsaturated fatty acids in a population of fish-eating and non-fish-eating meat-eaters, vegetarians, and vegans and the precursor-product ratio of a -linolenic acid to long-chain n-3 polyunsaturated fatty acids: results from the PIC-Norfolk cohort.

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Omega 3 long chain fatty acid synthesis is regulated more by substrate levels than gene expression.

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Deposition of docosahexaenoic acid (DHA) is limited in forebrain of young obese fa/fa Zucker rats fed a diet high in α-linolenic acid but devoid of DHA.

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Alpha-linolenic acid and its conversion to longer chain n- 3 fatty acids: Benefits for human health and a role in maintaining tissue n- 3 fatty acid levels .

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a-Linolenic acid supplementation and conversion to n-3 long-chain polyunsaturated fatty acids in humans .

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Neuronal depletion of omega-3 fatty acids induces flax seed dietary self-selection in the rat.

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Quantitation of alpha linolenic acid elongation to eicosapentaenoic and docosahexaenoic acid as affected by the ratio of n6 to n3 fatty acids

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Bioavailability of alpha-linolenic acid from flaxseed diets as a function of the age of the subject.

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Bioavailability of alpha-linolenic acid in subjects after ingestion of three different forms of flaxseed.

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Brain metabolism of nutritionally essential polyunsaturated fatty acids depends on both the diet and the liver.

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