Effect of one and two months high dose alpha-linolenic acid treatment on 13 C-labeled alpha-linolenic acid incorporation and conversion in healthy subjects.

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Effects of a low and a high dietary LA/ALA ratio on long-chain PUFA concentrations in red blood cells.

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Effect of supplementation with flaxseed oil and different doses of fish oil for 2 weeks on plasma phosphatidylcholine fatty acids in young women.

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Dietary linoleic acid and sex effects on oxylipin profiles in rat kidney, liver and serum differ from their effects on polyunsaturated fatty acids.

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Effects of a hypoenergetic diet rich in α-linolenic acid on fatty acid composition of serum phospholipids in overweight and obese patients with metabolic syndrome.

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Preliminary evaluation of a differential effect of an a-linolenate-rich supplement on ketogenesis and plasma n-3 fatty acids in young and older adults

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The effect of linoleic acid on the whole body synthesis rates of polyunsaturated fatty acids from α-linolenic acid and linoleic acid in free-living rats.

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Dietary essential α-linolenic acid and linoleic acid differentially modulate TNFα-induced NFκB activity in FADS2-deficient HEK-293 cells.

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Whole-Body Docosahexaenoic Acid Synthesis-Secretion Rates in Rats Are Constant across a Large Range of Dietary α-Linolenic Acid Intakes.

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Achieving optimal n3 fatty acid status: the vegetarian’s challenge…or not

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