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Cognition

Low-linoleic acid diet and oestrogen enhance the conversion of α-linolenic acid into DHA through modification of conversion enzymes and transcription factors.

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The effectiveness of omega-3 supplementation in reducing ADHD associated symptoms in children as measured by the Conners’ rating scales: A systematic review of randomized controlled trials.

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Tackling issues in the path toward clinical translation in brain conditioning: Potential offered by nutraceuticals.

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Depressive symptoms and serum levels of polyunsaturated fatty acids omega-3 and omega-6 among college students from Northern Mexico

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Antidepressant-Like Effect of Selected Egyptian Cultivars of Flaxseed Oil on a Rodent Model of Postpartum Depression.

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Alpha-Linolenic Acid Treatment Reduces the Contusion and Prevents the Development of Anxiety-Like Behavior Induced by a Mild Traumatic Brain Injury in Rats.

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Determinants of fluid intelligence in healthy aging: Omega-3 polyunsaturated fatty acid status and frontoparietal cortex structure.

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Omega-3 Fatty Acid Plasma Levels Before and After Supplementation: Correlations with Mood and Clinical Outcomes in the Omega-3 and Therapy Studies.

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Effects of N-3 Polyunsaturated Fatty Acids on Dementia.

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Serum n-3 polyunsaturated fatty acids are inversely associated with longitudinal changes in depressive symptoms during pregnancy.

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Most Recent Flax Research Articles

  • Decrypting linoleic acid metabolism and steatosis-induced effect in differentiated human HepaRG cells
  • Blood fatty acid concentrations in the first half of pregnancy in India and Australia
  • Associations between dietary factors and fatty acid status during early pregnancy among women in Johannesburg, South Africa: the NuPED study
  • Bioequivalence of docosahexaenoic acid intake to the dietary requirement of alpha-linolenic acid in growing rats using non-esterified oxylipins and fatty acids
  • Investigating the effects of milk protein vs. soy protein on alpha-linolenic acid metabolism: A randomized human trial in healthy Canadian adults
  • Faster DPAn-3 turnover in heart, perirenal adipose tissue and red blood cells in males compared to female mice fed an ALA- or EPA-only diet
  • The effect of dietary linoleic acid (LNA) on conversion of α-linolenic acid (ALA)/stearidonic acid (SDA) to eicosapentaenoic acid (EPA) and docosahexaenoic acid (DHA) in murine liver

Categories

  • Aging
  • Microbes
  • Microbiome
  • Protein

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  • Flaxseed Research Articles
    ▲
    • Aging
    • Bone
    • Cancer
    • Cardiovascular Disease
    • Cognition
    • Conversion
    • Development
    • Diabetes
    • Emerging Research
    • Food Applications
    • Health Benefits of ALA
    • Health Reviews
    • Hypertension
    • Immunology
    • Inflammation
    • Liver
    • Microbes
    • Menopause
    • Microbiome
    • Protein
    • Renal
    • Weight
    • Miscellaneous
  • Blog
  • Flax Nutrition Fact Sheets
  • Ask the Expert
  • About the Editor
  • Sponsors
    ▼
    • Our Sponsors
    • Sponsor Benefits
    • Become a Sponsor
  • Contact Us