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Cardiovascular Disease
Polyunsaturated fatty acids prevent myosteatosis and lipotoxicity
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The effect of flaxseed on lipid profile in healthy individuals: a systematic review and dose-response meta-analysis of clinical trials
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Does flaxseed supplementation affect apo- lipoproteins? A GRADE-assessed systematic review and meta-analysis.
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Efficacy, side effects, adherence, affordability, and procurement of dietary supplements for treating hypercholesterolemia: a narrative review
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Alpha-linolenic acid modulates systemic and adipose tissue-specific insulin sensitivity, inflammation, and the endocannabinoid system in dairy cows.
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Flaxseed lignans alleviates isoproterenol-induced cardiac hypertrophy by regulating myocardial remodeling and oxidative stress.
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Association of n-3 polyunsaturated fatty acid intakes with juvenile myopia: A cross-sectional study based on the NHANES database.
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Adipose tissue n-3/n-6 fatty acids ratios versus n-3 fatty acids fractions as predictors of myocardial infarction
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Plasma fatty acid composition and some markers of dietary habits are associated with cardiovascular disease risk determined by an atherogenic plasma index in postmenopausal women
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Dietary intake, biomarkers and supplementation of fatty acids and risk of coronary events: a systematic review and dose-response meta-analysis of randomized controlled trials and prospective observational studies
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Aging
Bone
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Cognition
Conversion
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Emerging Research
Food Applications
Health Benefits of ALA
Health Reviews
Hypertension
Immunology
Inflammation
Liver
Microbes
Menopause
Microbiome
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Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
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