Flaxseed and Cardiovascular Health.

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Designer oils’ low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice.

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Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed.

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Bioavailability of a-linolenic acid from flaxseed diets as a function of the age of the subject.

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Alpha-linolenic acid and risk of nonfatal acute myocardial infarction

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Flaxseed Reduces Total and LDL Cholesterol Concentrations in Native American Postmenopausal Women.

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How relevant is the ratio of dietary n-6 to n-3 polyunsaturated fatty acids to cardiovascular disease risk? Evidence from the OPTILIP study.

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Flaxseed and Cardiovascular Risk Factors: Results from a Double Blind, Randomized Controlled Clinical Trial.

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Flaxseed on cardiovascular disease markers in healthy menopausal women: a randomized, double-blind, placebo-controlled trial

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Regression of hypercholesterolemic atherosclerosis in rabbits by secoisolariciresinol diglucoside isolated from flaxseed.

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