The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid.

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Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids.

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Flax Lignan Complex Slows Down the Progression of Atherosclerosis in Hyperlipidemic Rabbits.

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Red Blood Cell Membrane Alpha-linolenic Acid and the Risk of Sudden Cardiac Arrest.

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Meta-analysis of the effects of flaxseed interventions on blood lipids.

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Flaxseed and Cardiovascular Health.

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Designer oils’ low in n-6:n-3 fatty acid ratio beneficially modifies cardiovascular risks in mice.

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Experimental and clinical research findings on the cardiovascular benefits of consuming flaxseed.

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Bioavailability of a-linolenic acid from flaxseed diets as a function of the age of the subject.

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Alpha-linolenic acid and risk of nonfatal acute myocardial infarction

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