The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease.

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Flaxseed but Not Flaxseed Oil Prevented the Rise in Serum Cholesterol Due to Ovariectomy in the Golden Syrian Hamsters.

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Fatty acids in serum phospholipids and carotid intima media thickness in Spanish subjects with primary dyslipidemia

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Health effects with consumption of the flax lignan secoisolariciresinol digluocoside

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Flaxseed lignan lowers blood cholesterol and decreases liver disease risk factors in moderately hypercholesterolemic men.

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The cardiovascular effects of flaxseed and its omega-3 fatty acid, alpha-linolenic acid.

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Mechanisms underlying the cardioprotective effects of omega-3 polyunsaturated fatty acids.

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Flax Lignan Complex Slows Down the Progression of Atherosclerosis in Hyperlipidemic Rabbits.

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Red Blood Cell Membrane Alpha-linolenic Acid and the Risk of Sudden Cardiac Arrest.

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Meta-analysis of the effects of flaxseed interventions on blood lipids.

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