The alpha-linolenic acid content of flaxseed is associated with an induction of adipose leptin expression

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Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands

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The alpha-linolenic acid content of flaxseed can prevent the atherogenic effects of dietary trans fat.

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Cardioprotective activity of flax lignan concentrate extracted from seeds of Linum usitatissimum in isoprenalin induced myocardial necrosis rats.

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Dietary a-linolenic acid, linoleic acid, and n–3 long-chain PUFA and risk of ischemic heart disease.

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The effect of dietary flaxseed on improving symptoms of cardiovascular disease in patients with peripheral artery disease.

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Flaxseed but Not Flaxseed Oil Prevented the Rise in Serum Cholesterol Due to Ovariectomy in the Golden Syrian Hamsters.

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Fatty acids in serum phospholipids and carotid intima media thickness in Spanish subjects with primary dyslipidemia

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Health effects with consumption of the flax lignan secoisolariciresinol digluocoside

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Flaxseed lignan lowers blood cholesterol and decreases liver disease risk factors in moderately hypercholesterolemic men.

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