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Cardiovascular Disease
Diet and Atrial Fibrillation: Does a-Linolenic Acid, A Plant Derived Essential Fatty Acid, Have An Impact?
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Serum Omega-6/Omega-3 Ratio and Risk Markers for Cardiovascular Disease in an Industrial Population of Delhi.
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Flaxseed in pediatric hyperlipidemia: a placebo-controlled, blinded, randomized clinical trial of dietary flaxseed supplementation for children and adolescents with hypercholesterolemia.
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Effect of flaxseed supplementation and exercise training on lipid profile oxidative stress and inflammation in rats with myocardial ischemia.
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The Effects of Dietary Flaxseed on Atherosclerotic Plaque Regression
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The alpha-linolenic acid content of flaxseed is associated with an induction of adipose leptin expression
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Alpha-linolenic acid intake and 10-year incidence of coronary heart disease and stroke in 20,000 middle-aged men and women in the Netherlands
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The alpha-linolenic acid content of flaxseed can prevent the atherogenic effects of dietary trans fat.
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Cardioprotective activity of flax lignan concentrate extracted from seeds of Linum usitatissimum in isoprenalin induced myocardial necrosis rats.
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Dietary a-linolenic acid, linoleic acid, and n–3 long-chain PUFA and risk of ischemic heart disease.
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Aging
Bone
Cancer
Cardiovascular Disease
Cognition
Conversion
Development
Diabetes
Emerging Research
Food Applications
Health Benefits of ALA
Health Reviews
Hypertension
Immunology
Inflammation
Liver
Microbes
Menopause
Microbiome
Protein
Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
Ask the Expert
About the Editor
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Our Sponsors
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