Fiber consumption and all-cause, cardiovascular, and cancer mortalities: a systematic review and meta-analysis of cohort studies.

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Association between the intake of alpha linolenic acid and the risk of CHD

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No effect of n3 fatty acids supplementation on NT proBNP after myocardial infarction: The Alpha Omega Trial

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Evaluation of Flaxseed Formulation as a Potential Therapeutic Agent in Mitigation of Dyslipidemia.

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Plasma phospholipid and dietary a-linolenic acid, mortality, CHD and stroke: the Cardiovascular Health Study

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Effects of dietary flaxseed on atherosclerotic plaque regression

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Effects of flaxseed supplementation on erythrocyte fatty acids and multiple cardiometabolic biomarkers among Chinese with risk factors of metabolic syndrome

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The association between dietary omega-3 fatty acids and cardiovascular death: the Singapore Chinese Health Study

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Flaxseed Prevents leukocyte and Platelet Adhesion to Endothelial Cells in Experimental Atherosclerosis by Reducing sVCAM 1 and vWF

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A Placebo-Controlled, Blinded, Randomized Clinical Trial of Dietary Flaxseed Supplementation for Children and Adolescents With Hypercholesterolemia

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