Alpha-linolenic acid given as enteral or parenteral nutritional intervention against sensorimotor and cognitive deficits in a mouse model of ischemic stroke.

Read More

Dietary intake and adipose tissue content of a-linolenic acid and risk of myocardial infarction: a Danish cohort study

Read More

Effect of long-term ingestion of weakly oxidized flaxseed oil on biomarkers of oxidative stress in LDL-receptor knockout mice.

Read More

Omega-3 Polyunsaturated Fatty Acid Biomarkers and Coronary Heart Disease: Pooling Project of 19 Cohort Studies

Read More

The effects of omega-3 fatty acids and vitamin E co-supplementation on gene expression of lipoprotein(a) and oxidized low-density lipoprotein, lipid profiles and biomarkers of oxidative stress in patients with polycystic ovary syndrome.

Read More

Effect of Flaxseed Intervention on Inflammatory Marker C-Reactive Protein: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

Read More

Overview of Flaxseed Patent Applications for the Reduction of Cholesterol Levels.

Read More

Lipid Lowering with Soluble Dietary Fiber

Read More

Oxidative stability of sesame and flaxseed oils and their effects on morphometric and biochemical parameters in an animal model.

Read More

Alpha-Linolenic Acid-Enriched Diacylglycerol Oil Suppresses the Postprandial Serum Triglyceride Level-A Randomized, Double-Blind, Placebo-Controlled, Crossover Study.

Read More