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Cardiovascular Disease
Secoisolariciresinol diglucoside prevents the oxidative stress-induced apoptosis of myocardial cells through activation of the JAK2/STAT3 signaling pathway.
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The effects of seed from Linum usitatissimum cultivar with increased phenylpropanoid compounds and hydrolysable tannin in a high cholesterol-fed rabbit.
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Impact of flaxseed and soy nuts as dietary supplements on lipid profile, insulin sensitivity and GLUT4 expression in ovariectomized rats.
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Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort study.
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Plasma fatty acid profile as biomarker of coronary artery disease: a pilot study using fourth generation artificial neural networks.
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Stearidonic acid combined with alpha-linolenic acid improves lipemic and neurological markers in a rat model subject to a hypercaloric diet.
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Effects of oils and solid fats on blood lipids: a systematic review and network meta-analysis.
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Omega-3 fatty acids for the primary and secondary prevention of cardiovascular disease.
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Secoisolariciresinol diglucoside attenuates cardiac hypertrophy and oxidative stress in monocrotaline-induced right heart dysfunction.
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Effect of dietary alpha-linolenic acid on blood inflammatory markers: a systematic review and meta-analysis of randomized controlled trials.
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Aging
Bone
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Cognition
Conversion
Development
Diabetes
Emerging Research
Food Applications
Health Benefits of ALA
Health Reviews
Hypertension
Immunology
Inflammation
Liver
Microbes
Menopause
Microbiome
Protein
Renal
Weight
Miscellaneous
Blog
Flax Nutrition Fact Sheets
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