Dietary supplementation of α-linolenic acid induced conversion of n-3 LCPUFAs and reduced prostate cancer growth in a mouse model.

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Flaxseed Consumption Inhibits Chemically Induced Lung Tumorigenesis and Modulates Expression of Phase II Enzymes and Inflammatory Cytokines in A/J Mice.

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Plasma fatty acids and risk of colon and rectal cancers in the Singapore Chinese Health Study.

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Postdiagnosis Isoflavone and Lignan Intake in Newly Diagnosed Breast Cancer Patients: Cross-Sectional Survey Shows Considerable Intake from Previously Unassessed High-Lignan Foods.

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Differential Response of Two Human Breast Cancer Cell Lines to the Phenolic Extract from Flaxseed Oil.

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Natural cures for breast cancer treatment

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Adipokines and Vascular Endothelial Growth Factor in Normal Human Breast Tissue in Vivo-Correlations and Attenuation by Dietary Flaxseed

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Effects of flaxseed and Hypericum perforatum on hot flash, vaginal atrophy and estrogen-dependent cancers in menopausal women: a systematic review and meta-analysis.

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Suppression of NADPH Oxidase Activity May Slow the Expansion of Osteolytic Bone Metastases.

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The Flaxseed-Derived Lignan Phenolic Secoisolariciresinol Diglucoside (SDG) Protects Non-Malignant Lung Cells from Radiation Damage

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