Pro-apoptotic and anti-angiogenic actions of 2-methoxyestradiol and docosahexaenoic acid, the biologically derived active compounds from flaxseed diet, in preventing ovarian cancer.

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Effects of Flaxseed Oil Omega-3 Fatty Acids Supplementation on Regression and Metabolic Status in Endometrial Hyperplasia: A randomized, Double-Blind, Placebo-Controlled Trial

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Colonic mucosal and exfoliome transcriptomic profiling and fecal microbiome response to a flaxseed lignan extract intervention in humans

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Treatment with flaxseed oil induces apoptosis in cultured malignant cells.

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Effects of Flaxseed and Its Components on Mammary Gland MiRNome: Identification of Potential Biomarkers to Prevent Breast Cancer Development.

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Optimization for preparation of oligosaccharides from flaxseed gum and evaluation of antioxidant and antitumor activities in vitro.

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ALA-mediated biphasic downregulation of α-7nAchR/HIF-1α along with mitochondrial stress modulation strategy in mammary gland chemoprevention.

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The Complex Puzzle of Interactions Among Functional Food, Gut Microbiota, and Colorectal Cancer.

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Minimizing Membrane Arachidonic Acid Content as a Strategy for Controlling Cancer: A Review.

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The flaxseed lignan secoisolariciresinol diglucoside decreases local inflammation, suppresses NFκB signaling, and inhibits mammary tumor growth.

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