The Complex Puzzle of Interactions Among Functional Food, Gut Microbiota, and Colorectal Cancer.

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Minimizing Membrane Arachidonic Acid Content as a Strategy for Controlling Cancer: A Review.

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The flaxseed lignan secoisolariciresinol diglucoside decreases local inflammation, suppresses NFκB signaling, and inhibits mammary tumor growth.

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Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood.

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Apoptotic effect of enterodiol, the final metabolite of edible lignans, in colorectal cancer cells.

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Anticancer potentiality of lignan rich fraction of six Flaxseed cultivars.

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An altered tissue distribution of flaxseed lignans and their metabolites in Abcg2 knockout mice.

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Flaxseed Lignans Enhance the Cytotoxicity of Chemotherapeutic Agents against Breast Cancer Cell Lines MDA-MB-231 and SKBR3.

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Omega-3 Polyunsaturated Fatty Acids Time-Dependently Reduce Cell Viability and Oncogenic MicroRNA-21 Expression in Estrogen Receptor-Positive Breast Cancer Cells (MCF-7).

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Omega-3 Polyunsaturated Fatty Acids Time-Dependently Reduce Cell Viability and Oncogenic MicroRNA-21 Expression in Estrogen Receptor-Positive Breast Cancer Cells (MCF-7).

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