Uncovering molecular events associated with the chemosuppressive effects of flaxseed: a microarray analysis of the laying hen model of ovarian cancer.

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Flaxseed and its lignan and oil components: can they play a role in reducing the risk of and improving the treatment of breast cancer?.

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The role of n-3 polyunsaturated fatty acids in the prevention and treatment of breast cancer.

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Effect of Alpha Linolenic Acid Supplementation on Serum Prostate Specific Antigen (PSA) Results from the Alpha Omega Trial

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Case control and prospective studies of dietary alpha linolenic acid intake and prostate cancer risk a meta analysis

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Dietary fat, fatty acid intakes and colorectal cancer risk in Chinese adults: a case control study

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Dietary Flaxseed in Non-Small Cell Lung Cancer Patients Receiving Chemoradiation

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Effects of polyunsaturated fatty acids on the growth of gastric cancer cells in vitro

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Alpha linolenic acid inhibits human renal cell carcinoma cell proliferation through PPARy activation and COX2 inhibition

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Flaxseed (Linum usitatissimum L.) and its Total Non digestible Fraction Influence the Expression of Genes Involved in Azoxymethane-induced Colon Cancer in Rats

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