Dietary long chain omega 3 fatty acids intakes remain low supporting the need for flaxseed Please register or log in to view this content Post navigation Study on the antioxidant activity and emulsifying properties of flaxseed gum-whey protein isolate conjugates prepared by Maillard reaction.Effect of Flaxseed Supplementation on Lipid Profile: An Updated Systematic Review and Dose-Response Meta-Analysis of Sixty-Two Randomized Controlled Trials.