A narrative review on nutraceutical, food and industrial applications of flaxseed (Linum usitatissimum. L)

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Flaxseed (Linum usitatissimum); phytochemistry, pharmacological characteristics and functional food applications

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Can alpha-linolenic acid be a modulator of “cytokine storm,” oxidative stress and immune response in SARS-CoV-2 infection?

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The fate of flaxseed-lignans after oral administration: A comprehensive review on its bioavailability, pharmacokinetics, and food design strategies for optimal application

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