The Role of Alpha Linolenic Acid on Neuroinflammation: A Systemic Review

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Estimating the Potential Health Care Cost-Savings from a Flax-Based Treatment for Hypertension

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Current Insights into the Effects of Dietary α-Linolenic Acid Focusing on Alterations of Polyunsaturated Fatty Acid Profiles in Metabolic Syndrome

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Red Blood Cell Polyunsaturated Fatty Acids and Mortality Following Breast Cancer

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Diet modulates the gut microbiome, metabolism, and mammary gland inflammation to influence breast cancer risk

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Association between polyunsaturated fatty acids in adipose tissue and mortality of colorectal cancer patients

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Dietary n-3 fatty acids intake and all-cause and cardiovascular mortality in patients with pre-diabetes and diabetes

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Higher ratio of plasma omega-6/omega-3 fatty acids is associated with greater risk of all-cause, cancer, and cardiovascular mortality: A population-based cohort study in UK Biobank

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Dietary n-3 alpha-linolenic and n-6 linoleic acids modestly lower serum lipoprotein(a) concentration but differentially influence other atherogenic lipoprotein traits: A randomized trial

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Daily Consumption of α-Linolenic Acid Increases Conversion Efficiency to Eicosapentaenoic Acid in Mice

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