Erythrocyte membrane n-3 PUFA are inversely associated with breast cancer risk among Chinese women

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Cecal microbiota and mammary gland microRNA signatures are related and modifiable by dietary flaxseed with implications for breast cancer risk.

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Omega-3 Fatty Acids and Markers of Thrombosis in Patients with Atrial Fibrillation.

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Association between Serum Free Fatty Acids and Clinical and Laboratory Parameters in Acute Heart Failure Patients.

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Effects of different extraction methods on volatile profiles of flaxseed oils

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Anti-osteoporosis effects of mammalian lignans and their precursors from flaxseed and safflower seed using zebrafish model

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The associations of erythrocyte membrane polyunsaturated fatty acids with skeletal muscle loss: A prospective cohort study.

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Association between dietary omega-3 intake and coronary heart disease among American adults: The NHANES, 1999-2018

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