A comparison between the effects of flaxseed oil and fish oil supplementation on cardiovascular health in type 2 diabetic patients with coronary heart disease: A randomized, double-blinded, placebo-controlled trial.

Read More

Polyunsaturated Fatty Acids and Risk of Ischemic Stroke.

Read More

Effects of Flaxseed Oil Omega-3 Fatty Acids Supplementation on Regression and Metabolic Status in Endometrial Hyperplasia: A randomized, Double-Blind, Placebo-Controlled Trial

Read More

Colonic mucosal and exfoliome transcriptomic profiling and fecal microbiome response to a flaxseed lignan extract intervention in humans

Read More

Dietary fats and mortality among patients with type 2 diabetes: analysis in two population based cohort studies.

Read More

Individual free fatty acids have unique associations with inflammatory biomarkers, insulin resistance and insulin secretion in healthy and gestational diabetic pregnant women.

Read More

Effects of nut and seed consumption on markers of glucose metabolism in adults with prediabetes: a systematic review of randomized controlled trials.

Read More

A flaxseed heteropolysaccharide stimulates immune responses and inhibits hepatitis B virus.

Read More

Antiobesity Effect of Flaxseed Polysaccharide via Inducing Satiety due to Leptin Resistance Removal and Promoting Lipid Metabolism through the AMP-Activated Protein Kinase (AMPK) Signaling Pathway.

Read More

Dietary flaxseed protects against ventricular arrhythmias and left ventricular dilation after a myocardial infarction.

Read More