Flaxseed Lignans as Important Dietary Polyphenols for Cancer Prevention and Treatment: Chemistry, Pharmacokinetics, and Molecular Targets.

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Marine and plant-based n-3 PUFA and atherosclerotic cardiovascular disease.

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Intake of alpha-linolenic acid is not consistently associated with a lower risk of peripheral artery disease: results from a Danish cohort study.

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Omega-3 polyunsaturated fatty acid intake norms and preterm birth rate: a cross-sectional analysis of 184 countries.

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The Effect of Omega-3 and Omega-6 Polyunsaturated Fatty Acids on the Production of Cyclooxygenase and Lipoxygenase Metabolites by Human Umbilical Vein Endothelial Cells.

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Effect of broth from meat of linseed-fed cattle on glucose-stimulated insulin release in healthy male volunteers.

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Changes of urine metabolites in response to n-3 fatty acid supplements and their correlation with metabolic risk factors in patients with type 2 diabetes.

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Hydrocolloidal properties of flaxseed gum/konjac glucomannan compound gel.

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Linum usitatissimum L. seeds: Flax gum extraction, physicochemical and functional characterization.

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Alpha-linolenic acid ameliorates bronchial asthma features in ovalbumin-sensitized rats.

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