Evaluation of whole flaxseed and the use of tannin-containing fava beans as an alternative to peas in a co-extruded flaxseed product on ruminal fermentation, selected milk fatty acids, and production in dairy cows

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Serial circulating omega 3 polyunsaturated fatty acids and healthy ageing among older adults in the Cardiovascular Health Study: prospective cohort study.

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Can the indicators of chronic ethanol consumption be minimized by a continuous flaxseed intake?

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Apoptotic effect of enterodiol, the final metabolite of edible lignans, in colorectal cancer cells.

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Adipose tissue polyunsaturated fatty acids and metabolic syndrome among adult parents and their children.

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Linseed essential oil – Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals.

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The effectiveness and safety of Iranian herbal medicines for treatment of premenstrual syndrome: A systematic review.

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Oxidative stability of flaxseed oil: Effect of hydrophilic, hydrophobic and intermediate polarity antioxidants.

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α-Linolenic acid prevents hepatic steatosis and improves glucose tolerance in mice fed a high-fat diet.

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Insight into the Influence of Cultivar Type, Cultivation Year, and Site on the Lignans and Related Phenolic Profiles, and the Health-Promoting Antioxidant Potential of Flax (Linum usitatissimum L.) Seeds.

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