Metabolism of secoisolariciresinol to diglycoside the dietary precursor to the intestinally derived lignan enterolactone in humans

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Historical perspectives on the impact of n3 and n6 nutrients on health

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Fasting Whole Blood Fatty Acid Profile and Risk of Type 2 Diabetes in Adults: A Nested Case Control Study

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Anti diabetic and antihypertensive activities of two flaxseed protein hydrolysate fractions revealed following their simultaneous separation by electrodialysis with ultrafiltration membranes

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A Pilot Study Comparing the Effect of Flaxseed, Aromatase Inhibitor, and the Combination on Breast Tumor Biomarkers

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Protective effect of dietary flaxseed oil on arsenic-induced nephrotoxicity and oxidative damage in rat kidney

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Fiber consumption and all-cause, cardiovascular, and cancer mortalities: a systematic review and meta-analysis of cohort studies.

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Erythrocyte membrane n-3 fatty acid levels and carotid atherosclerosis in Chinese men and women

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Increased dietary alpha-linolenic acid has sex-specific effects upon eicosapentaenoic acid status in humans: re-examination of data from a randomised, placebo-controlled, parallel study

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A low omega-6 polyunsaturated fatty acid (n 6 PUFA) diet increases omega 3 (n3) long chain PUFA status in plasma phospholipids in humans

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