Associations of whole blood polyunsaturated fatty acids and insulin resistance among European children and adolescents.

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Dietary flaxseed oil rich in omega-3 suppresses severity of type 2 diabetes mellitus via anti-inflammation and modulating gut microbiota in rats.

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Improvement of Diabetes Symptoms and Complications by an Aqueous Extract of Linum usitatissimum (L.) Seeds in Alloxan-Induced Diabetic Mice.

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Impact of lignans in oilseed mix on gut microbiome composition and enterolignan production in younger healthy and premenopausal women: an in vitro pilot study.

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Flaxseed Enriched Pasta-Chemical Composition and Cooking Quality.

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Effects of flaxseed supplementation on functional constipation and quality of life in a Chinese population: A randomized trial.

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Extra virgin olive oil and flaxseed oil have no preventive effects on DSS-induced acute ulcerative colitis.

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Erythrocyte Membrane Polyunsaturated Fatty Acids Are Associated with Incidence of Metabolic Syndrome in Middle-Aged and Elderly People-An 8.8-Year Prospective Study.

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Valorization of Flaxseed Oil Cake Residual from Cold-Press Oil Production as a Material for Preparation of Spray-Dried Functional Powders for Food Applications as Emulsion Stabilizers.

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Effect of biologically active substances on oxidative stability of flaxseed oil.

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