Food groups and intermediate disease markers: a systematic review and network meta-analysis of randomized trials.

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Analysis of Nutritional Supplements Consumption by Squash Players.

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Dietary EPA and DHA prevent changes in white adipose tissue omega-3 PUFA and oxylipin content associated with a Fads2 deficiency

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Omega-3 from Flaxseed Oil Protects Obese Mice Against Diabetic Retinopathy Through GPR120 Receptor.

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Bioprocessing of Functional Ingredients from Flaxseed.

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The Effects of Dietary Flaxseed on Cardiac Arrhythmias and Claudication in Patients with Peripheral Arterial Disease.

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Effect of alpha-linolenic acid in combination with the flavonol quercetin on markers of cardiovascular disease risk in healthy, non-obese adults: A randomized, double-blinded placebo-controlled crossover trial.

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Minimizing Membrane Arachidonic Acid Content as a Strategy for Controlling Cancer: A Review.

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α-Linolenic acid prevents hepatic steatosis and improves glucose tolerance in mice fed a high-fat diet.

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The flaxseed lignan secoisolariciresinol diglucoside decreases local inflammation, suppresses NFκB signaling, and inhibits mammary tumor growth.

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