Flaxseed oil in the context of a weight loss program ameliorates fatty liver grade in patients with non-alcoholic fatty liver disease: a randomized double-blind controlled trial.

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Effects of α-linolenic Acid Intake on Blood Lipid profiles: A Systematic Review and Meta-Analysis of Randomized Controlled Trials

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The effects of flaxseed supplementation on metabolic status in women with polycystic ovary syndrome: a randomized open-labeled controlled clinical trial.

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Decreasing the Ratio of Dietary Linoleic to α-Linolenic Acid from 10 to 4 by Changing Only the Former Does Not Prevent Adiposity or Bone Deterioration in Obese Mice.

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Effect of a Flaxseed Lignan Intervention on Circulating Bile Acids in a Placebo-Controlled Randomized, Crossover Trial

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Metabolically and immunologically beneficial impact of extra virgin olive and flaxseed oils on composition of gut microbiota in mice

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Antidepressant-like Effect of Flaxseed in Rats Exposed to Chronic Unpredictable Stress

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Inhibitory activity of flaxseed oil against CdCl2 induced liver and kidney damage: Histopathology, genotoxicity, and gene expression study

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The effect of a split portion of flaxseed on 24-h blood glucose response

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Nutritional interventions for treating foot ulcers in people with diabetes

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