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Immunology

Hematologic and immunological indicators are altered by chronic intake of flaxseed in Wistar rats

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Most Recent Flax Research Articles

Unique Oxylipins derived from Alpha-linolenic acid
Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.
Neuroprotective effect of alpha-linolenic acid against Aβ-mediated inflammatory responses in C6 glial cell.
Dietary ALA, EPA and DHA have distinct effects on oxylipin profiles in female and male rat kidney, liver and serum.
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Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

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