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Immunology

Hematologic and immunological indicators are altered by chronic intake of flaxseed in Wistar rats

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Most Recent Flax Research Articles

Effect of Milled Flaxseed and Storage Conditions on Sensory Properties and Selected Bioactive Compounds in Banana and Cinnamon Muffins Used in a Clinical Trial.
Plasma fatty acids and risk of colon and rectal cancers in the Singapore Chinese Health Study.
Adipose tissue content of alpha-linolenic acid and the risk of ischemic stroke and ischemic stroke subtypes: A Danish case-cohort study.
Essential Fatty Acids Linoleic Acid and Α-Linolenic Acid Sex-Dependently Regulate Glucose Homeostasis in Obesity.
Flaxseed Can Reduce Hypoxia-Induced Damages in Rat Testes.
Dietary Intake in Relation to Military Dietary Reference Values During Army Basic Combat Training; a Multi-center, Cross-sectional Study.
α-Linolenic acid is associated with MRI activity in a prospective cohort of multiple sclerosis patients.

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Research studies on flaxseed have been on-going since the turn of the century with the earliest studies focusing on the development of different flax types for farming. Now recognized as one of nature’s superfoods, flax has been the subject of thousands of clinical trials. Few foods or food ingredients have been studied to the same extent.

Our database will provide you with the most current and relevant research being published on flax. We have not “cherry-picked” our publications. This flax research site is comprehensive and will provide you with unbiased comments to help you understand the findings of the results.

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