Emergence of omega-3 fatty acids in biomedical research.

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Role of Omega-3 Polyunsaturated Fatty Acids in Mental Health-Studies from Japan.

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Dietary Flaxseed as a Strategy for Improving Human Health.

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Bacterial metabolism as responsible of beneficial effects of phytoestrogens on human health.

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Bioprocessing of Functional Ingredients from Flaxseed.

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Linseed essential oil – Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals.

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Secoisolariciresinol Diglucoside of Flaxseed and Its Metabolites: Biosynthesis and Potential for Nutraceuticals.

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Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.

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A review on Pharmacological and clinical aspects of Linum usitatissimum L.

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Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations – Focus on Specific Population Groups.

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