Emergence of omega-3 fatty acids in biomedical research.

Read More

Bioprocessing of Functional Ingredients from Flaxseed.

Read More

Linseed essential oil – Source of Lipids as Active Ingredients for Pharmaceuticals and Nutraceuticals.

Read More

Secoisolariciresinol Diglucoside of Flaxseed and Its Metabolites: Biosynthesis and Potential for Nutraceuticals.

Read More

Directly quantified dietary n-3 fatty acid intakes of Canadian toddlers are lower than current dietary recommendations.

Read More

A review on Pharmacological and clinical aspects of Linum usitatissimum L.

Read More

Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations – Focus on Specific Population Groups.

Read More

Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.

Read More

Potential protective properties of flax lignan secoisolariciresinol diglucoside.

Read More

Historical perspectives on the impact of n3 and n6 nutrients on health

Read More