Omega-6/omega-3 ratio and cognition in children with epilepsy

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Dietary fat composition: replacement of saturated fatty acids with PUFA as a public health strategy, with an emphasis on α-linolenic acid.

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The Brain Oxylipin Profile Is Resistant to Modulation by Dietary n-6 and n-3 Polyunsaturated Fatty Acids in Male and Female Rats.

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α-Linolenic acid prevents hepatic steatosis and improves glucose tolerance in mice fed a high-fat diet.

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The Effects of Omega-3 Fatty Acids Supplementation on Gene Expression Involved in the Insulin and Lipid Signaling Pathway in Patients with Polycystic Ovary Syndrome.

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NO synthesis from arginine is favored by a-linolenic acid in mice fed a high-fat diet

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Dietary intake and adipose tissue content of a-linolenic acid and risk of myocardial infarction: a Danish cohort study

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Metabolism and functional effects of plant-derived omega-3 fatty acids in humans.

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Is there A Role for Alpha-Linolenic Acid in the Fetal Programming of Health?

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The Role of Omega-3 Polyunsaturated Fatty Acids in Heart Failure: A Meta-Analysis of Randomised Controlled Trials.

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