Anti-Oxidant and Anti-Cancer Properties of Flaxseed

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The combination of flaxseed lignans and PD-1/ PD-L1 inhibitor inhibits breast cancer growth via modulating gut microbiome and host immunity

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Alpha-linolenic acid-mediated epigenetic reprogramming of cervical cancer cell lines

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Cecal microbiota and mammary gland microRNA signatures are related and modifiable by dietary flaxseed with implications for breast cancer risk.

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Erythrocyte membrane n-3 PUFA are inversely associated with breast cancer risk among Chinese women

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Cytoprotective effects of α-linolenic acid, eicosapentaenoic acid, docosahexaenoic acid, oleic acid and α-tocopherol on 7-ketocholesterol – Induced oxiapoptophagy: Major roles of PI3-K / PDK-1 / Akt signaling pathway and glutathione peroxidase activity in cell rescue

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Red Blood Cell Polyunsaturated Fatty Acids and Mortality Following Breast Cancer

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Diet modulates the gut microbiome, metabolism, and mammary gland inflammation to influence breast cancer risk

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Association between polyunsaturated fatty acids in adipose tissue and mortality of colorectal cancer patients

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Association between polyunsaturated fatty acids in adipose tissue and mortality of colorectal cancer patients

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