Dietary flaxseed and tamoxifen affect the inflammatory microenvironment in vivo in normal human breast tissue of postmenopausal women.

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Genetic Variation in Steroid and Xenobiotic Metabolizing Pathways and Enterolactone Excretion Before and After Flaxseed Intervention in African American and European American Women.

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Fear of cancer recurrence among breast cancer survivors could be controlled by prudent dietary modification with polyunsaturated fatty acids.

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ALA-mediated biphasic downregulation of α-7nAchR/HIF-1α along with mitochondrial stress modulation strategy in mammary gland chemoprevention.

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The Complex Puzzle of Interactions Among Functional Food, Gut Microbiota, and Colorectal Cancer.

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Minimizing Membrane Arachidonic Acid Content as a Strategy for Controlling Cancer: A Review.

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The flaxseed lignan secoisolariciresinol diglucoside decreases local inflammation, suppresses NFκB signaling, and inhibits mammary tumor growth.

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Maternal exposure to an n-3 polyunsaturated fatty acid diet decreases mammary cancer risk of female offspring in adulthood.

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Apoptotic effect of enterodiol, the final metabolite of edible lignans, in colorectal cancer cells.

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Anticancer potentiality of lignan rich fraction of six Flaxseed cultivars.

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