Tag: Flaxseed

WHO Calls for Global Action on Diabetes: More support for Flax in the diet

The World Health Organization (WHO) marked its annual World Health Day (7 April) with its first “Global report on diabetes”, where WHO highlights the need to step up prevention and treatment of the disease. WHO has selected diabetes as the theme for World Health Day 2016, to raise awareness of the ways in which diabetes Read More

Evaluation of whole flaxseed and the use of tannin-containing fava beans as an alternative to peas in a co-extruded flaxseed product on ruminal fermentation, selected milk fatty acids, and production in dairy cows

The Effect of Flaxseed in Breast Cancer: A Literature Review.

Anticancer potentiality of lignan rich fraction of six Flaxseed cultivars.

The effectiveness and safety of Iranian herbal medicines for treatment of premenstrual syndrome: A systematic review.

The effects of seed from Linum usitatissimum cultivar with increased phenylpropanoid compounds and hydrolysable tannin in a high cholesterol-fed rabbit.

Physicochemical and emulsification properties of flaxseed (Linum usitatissimum) albumin and globulin fractions.

Flaxseed Bioactive Compounds and Colorectal Cancer Prevention.

Impact of flaxseed and soy nuts as dietary supplements on lipid profile, insulin sensitivity and GLUT4 expression in ovariectomized rats.

A randomized trial of the effects of flaxseed to manage constipation, weight, glycemia, and lipids in constipated patients with type 2 diabetes.