WHO Calls for Global Action on Diabetes: More support for Flax in the diet

The World Health Organization (WHO) marked its annual World Health Day (7 April) with its first “Global report on diabetes”, where WHO highlights the need to step up prevention and treatment of the disease. WHO has selected diabetes as the theme for World Health Day 2016, to raise awareness of the ways in which diabetes Read More

Effects of n-3 fatty acid supplements on glycemic traits in Chinese type 2 diabetic patients: a double-blind randomized controlled trial

Dietary flaxseed meal reduces proteinuria and ameliorates nephropathy in an animal model of type II diabetes mellitus.