The Effect of Flaxseed in Breast Cancer: A Literature Review
Over the last decade there has been an increased interest in the role that flaxseed may play in reducing the onset of various forms of cancer. Flaxseed is a nutrient-dense food that contains three components that may help to lower cancer risk: the plant lignan secoisolariciresinol diglucoside (SDG), representing 1% of dry weight, the omega-3 Read More
Secoisolariciresinol diglucoside is a blood-brain barrier protective and anti-inflammatory agent: implications for neuroinflammation.
Effects of superfoods on risk factors of metabolic syndrome: a systematic review of human intervention trials.
Omega-6/omega-3 fatty acid intake of children and older adults in the U.S.: dietary intake in comparison to current dietary recommendations and the Healthy Eating Index.
Key points ABSTRACT