Month: March 2017

The Importance of Alpha-Linolenic Acid in our Diet

Perceptions concerning the benefits and function of fats and fatty acids in human nutrition have gone through a series of rather dramatic changes over the past several years. Not too long ago, fats of all types were reviled by the consuming public as witnessed by the numerous low-fat and no-fat diets that were once in Read More

The Effects of Omega-3 Fatty Acids Supplementation on Gene Expression Involved in the Insulin and Lipid Signaling Pathway in Patients with Polycystic Ovary Syndrome.

Whole flaxseed diet alters estrogen metabolism to promote 2-methoxtestradiol-induced apoptosis in hen ovarian cancer.

Omega-3 Fatty Acid Plasma Levels Before and After Supplementation: Correlations with Mood and Clinical Outcomes in the Omega-3 and Therapy Studies.

Effect of flaxseed oil and flour on sensory, physicochemical and fatty acid profile of the fruit yoghurt.

Serum lipid profile as a marker of liver impairment in hepatitis B Cirrhosis patients.

Flaxseed oil ameliorates alcoholic liver disease via anti-inflammation and modulating gut microbiota in mice.

Systematic Review on N-3 and N-6 Polyunsaturated Fatty Acid Intake in European Countries in Light of the Current Recommendations – Focus on Specific Population Groups.

Supplementation with dairy calcium and/or flaxseed fibers in conjunction with orlistat augments fecal fat excretion without altering ratings of gastrointestinal comfort.

Alpha-Linolenic Acid-Enriched Diacylglycerol Oil Suppresses the Postprandial Serum Triglyceride Level-A Randomized, Double-Blind, Placebo-Controlled, Crossover Study.